Gourmet Ice Cream...

Coming to you from our production facility in Anacortes on beautiful Fidalgo Island

LOPEZ ISLAND CREAMERY uses locally sourced ingredients whenever possible. Our cream comes from cows raised in the Pacific Northwest, and our berries are from the nearby Skagit Valley. In some cases, we also import ingredients from areas well-known for quality and taste. Our chocolate comes from France, vanilla from Mexico, cinnamon from Indonesia, and pecans from Texas. Today, LOPEZ ISLAND CREAMERY ice cream is available at more locations in Northwest Washington then ever before.

Experience the smooth, fresh richness of one of the finest treats you’ll ever taste.

How we make it

Each delicious flavor is made in small batches - only 5 gallons at a time - from the best tasting and highest quality dairy products and ingredients.  This makes our ice cream light and creamy, not dense and hard-packed like other brands.

We also hand-stir ingredients into our ice cream to ensure flavor in every bite!

We Can Accomodate Your

Volume and Storage Needs

Pints - perfect packaging for your retail setting; Serves 1-2

Tubs - Flexibility for your scoop shop or special occasion

1.5 gallon tub - serves 30-40

2.5 gallon tub - serves 60-70